{"id":5329,"date":"2021-02-24T17:25:29","date_gmt":"2021-02-24T08:25:29","guid":{"rendered":"https:\/\/koyanaginouen.com\/company\/?page_id=5329"},"modified":"2021-02-25T22:04:46","modified_gmt":"2021-02-25T13:04:46","slug":"musenmai_en","status":"publish","type":"page","link":"https:\/\/koyanaginouen.com\/company\/musenmai_en.html","title":{"rendered":"What is no rinse rice?"},"content":{"rendered":"

Koyanagi Farm’s \u201cMusenmai\u201d (no rinse rice)<\/h1>\n

\u201cMusenmai\u201d from Koyanagai Farm is environmentally friendly because it saves water and you do not throw away muddy water. Even if I`m busy, I want to cook delicious rice! It is a one-meal single use that is perfect for such people. These people are pleased!.<\/p>\n

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This kind of person is pleased!<\/h2>\n

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What is Musenmai rice?<\/h3>\n

The amount of bran remaining when milling brown rice to white rice is about 2%. This bran is less when the rice is rinsed with water, and you can enjoy the deliciousness of white rice, but Koyanagi Farm`s musenmai removes this bran when it is milled. The rice is delicious because it does not bear the burden of extra heat during rice milling, and it is said to be eco-friendly rice because it does not produce the bran water that comes out when rinsing at home.<\/p>\n

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How to cook delicious no rinse rice<\/h3>\n

\u2460No rinse rice does not need to be sharpened (the white turbidity when water is added, is the melted starch, not the bran). To make it easier to absorb water, lightly rinse it to make it more delicious.
\n\u2461As a guide, the amount of water should be 1.4 times the mass of white rice.
\n\u2462Soak for 30 minutes before cooking the rice so that the water penetrates to the core of the rice.<\/p>\n

\u203bCook rice once using the standard method and adjust the amount of water to your liking. To reduce uneven cooking and charring, stir the rice so that the water spreads throughout the rice after adding water, and then cook the rice. If you are in a hurry it is recommended that you increase the amount of water slightly.
\n\u203bWhen cooking in a pot, please lengthen the steaming time after cooking.<\/p>\n

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Koyanagi Farm’s \u201cMusenmai\u201d (no rinse rice) \u201cMusenmai\u201d from Koyanagai Farm is environmentally f … <\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5329","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/pages\/5329"}],"collection":[{"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/comments?post=5329"}],"version-history":[{"count":5,"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/pages\/5329\/revisions"}],"predecessor-version":[{"id":5352,"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/pages\/5329\/revisions\/5352"}],"wp:attachment":[{"href":"https:\/\/koyanaginouen.com\/company\/wp-json\/wp\/v2\/media?parent=5329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}