KOYANAGI FARM’s Superb Rice
Next to SHIGA KOGEN known for “snow monkey”, KOYANAGI FARM is surrounded by the beautiful mountains.
A rich natural environment and abundant spring water from Mt.KOSHA, that make our rice delicious.
Variety of creatures are living around the field.
To Provide Deliciousu and Safe Rice
Always hoping to provide good rice that future children can eat safely.
We use only small amount of pesticide to keep the environment and acrop healthy.
*Certified: Nagano Environmentally Friendly Agricultural Products Certification System
Weeding very often.
The harvest, the frateful season.
Low Temperrature Storage to Keep our Rice Fresh
After harvest, manage by the land number, we ship only rice that taste is certain.
certifications and Awards
2018 Nagano Appellation Control
2018 Nagano Environmentally friendly Agricultural Products*
*Certificate Division 50-50: Agricultural products produced by a method that reduces chemical fertilizers and chemically synthesized pesticides by 50% or more.
2019 Winner, Chunichi Newspaper Award
2018,2017 The Contest of the Best of Japan Rice(Kazesayaka)
2016 International Contest on Rice Taste Evaluation, International General Department
2015,2009,2008 The Contest of the Best of Japan(Koshihikari)
2014 Intrnational Contest on Rice Taste Evaluation, Young farmers Department
2012 To the Harvest Festival of Imperial family
2018,2017,2016 To Meiji Jingu shrine
Let’s eat delicious Rice
We are sorting out good quality rice when it is polished.
Freshly cooked Rice
Sticky texture and sweet taste now attract many hotels and restaurants in Japan!